{16} – 3
Amanda over at The Flock introduced me to Avocado Pie from a fun foody blog, Pinch My Salt. I will admit…I was hesitant about this recipe, but my goodness it was so delicious!! Now, I only baked the crust in this, but I did make the entire thing from scratch so I think it passes for my one a month baking goal. 
Ingredients
- 1 medium avocado
- 1 can sweetened condensed milk (I used fat-free)
- 3 1/2 oz fresh squeezed lemon juice
- graham cracked pie crust with brown sugar (Use recipe on box of graham crackers)
- whipped cream (I used light)
Directions
- In blender, mix avocado and milk thoroughly, then blend in lemon juice. Pour immediately into pie crust (it starts to set up fast). Top with whipped cream and refrigerate for a few hours.
xoxo.jenifriend








I will admit…Avocado Pie does not sound yummy…but OMG pie was “YUMMO”
Good Job Jeni…
I know, RIGHT?!?! It’s so good!! Glad you are adventurous like me and gave it a try!
Too bad they dont make fat free low sugar condensed milk huh? That would make this even yummier!